SAFETY IS OUR PRIORITY

Our priority is the safety and well-being of our staff members, clients, and members of our community. To keep all of us safe, we have expanded on our safety protocols that goes beyond our already strict standards.

wellness

Check

At the beginning of each shift, staff members must complete a health and wellness check, which includes temperature checks. Staff members are required to stay home if they do not feel well.

frequent

Handwashing

We follow strict handwashing guidelines issued by the FDA and CDC. Staff members also change gloves frequently.

food

Safety

Our cooking stations have minimal interaction, and equipment is sanitized between use.

safety

Equipment

We require staff members to wear the face masks and gloves that we provide. To keep all of us safe, anyone entering our space must also wear a face covering.

sanitizing

Standards

We disinfect all high-touchpoint surfaces at least once every hour with EPA-registered disinfectant and hand sanitizer stations are available in our kitchen.

social

Distancing

Our pickup stations are setup to allow guests and delivery partners to be 6' apart from our staff members.