SAFETY IS OUR PRIORITY
Our priority is the safety and well-being of our staff members, clients, and members of our community. To keep all of us safe, we have expanded on our safety protocols that goes beyond our already strict standards.
At the beginning of each shift, staff members must complete a health and wellness check, which includes temperature checks. Staff members are required to stay home if they do not feel well.
We follow strict handwashing guidelines issued by the FDA and CDC. Staff members also change gloves frequently.
Our cooking stations have minimal interaction, and equipment is sanitized between use.
We require staff members to wear the face masks and gloves that we provide. To keep all of us safe, anyone entering our space must also wear a face covering.
We disinfect all high-touchpoint surfaces at least once every hour with EPA-registered disinfectant and hand sanitizer stations are available in our kitchen.
Our pickup stations are setup to allow guests and delivery partners to be 6' apart from our staff members.